Menus

ANTIPASTI

Antipasto Misti
40

Chef’s Selections of Cheeses · Chef’s Selection of Dry Cured Meats · Olives · Artichoke Hearts · Homemade Roasted Red Peppers

CALAMARI
18

Sautéed North Atlantic Squid · Dry White Wine · Cherry Tomato Sauce

CARPACCIO DI SALMONE**
15

Thinly Sliced Raw Salmon · Red Onion · Capers · Lemon · Olive Oil · Grappa

MELANZANE RIPIENE
16

Eggplant · Ricotta · Parmigiano Reggiano · Arrabiata Sauce

CARPACCIO DI MANZO**
17

Kobe Beef · Porcini Mushrooms · Shaved Pecorino Romano · White Truffle Oil

MOZZARELLA DI BUFALA AL SPECK
17

Fresh Buffalo Mozzarella · Alto Adige Speck · House Roasted Red Peppers · Basil

Carciofo All'Aragosta
18

Breaded Artichoke • Lobster • Mascarpone • Tomato Sauce

Piatto Di Mare
43

Shrimp • Mussels • Calamari • Clams • Tomato Sauce • Pinot Grigio • Red Pepper Flake

Tartare Manzo**
21

Filet Mignon • Capers • Red Onion • Parsley • Organic Egg Yolk • Whole Grain Crostini

Cozza Mare Azzurro
15

Fresh Sautéed Blue Mussels • White Wine • Roasted Garlic

Sacchetti Al Tartufo Bianco
20

White Truffle • Ricotta Stuffed Sacchetti • Tartufata Cream Sauce • Aged Fig Balsamic

DOLCE

Tiramisu di Casa
14

Lady Fingers • Espresso • Baileys Frangelico • Whipped Cream • Mascarpone Cheese • Organic Egg Yolks

Torta di Formaggio di Stagione
14

CHEESECAKE

Mousse al Cioccolato
14

DARK BELGIAN CHOCOLATE · ESPRESSO · FRANGELICO

Crème Brülée
14

VANILLA BEAN CUSTARD · TORCHED RAW SUGAR

Cannoli
14

RICOTTA · CHOCOLATE CHIPS · CITRUS ZEST

Formaggio/Fruit di Bosco
30

CHEF’S SELECTION OF CHEESES · TRUFFLE HONEY · FRESH BERRIES · FIG VINCOTTO

Piatto di Dolce
35

THREE DESSERTS OF YOUR CHOICE · FRESH BERRIES

Gelato Di Stagione
14

Homemade Seasonal Gelato

Fruti di Bosco
14

MIXED FRESH SEASONAL BERRIES

VINO DOLCE

Inniskillin
24

OKANAGAN VALLEY · BRITISH COLUMBIA · VT19

Royal Tokaji
28

5 PUTTONYOS ASUZU * FURMINT · TOKAJI · VT17

Sauterne
20

CHATEAU ROUMIE · LACOSTE · SEMILLION · BORDEAUX · FRANCE · VT19

Vin Santo Del Chianti
20

CLEMENTE VII · TOSCANA · ITALY · VT15

INSALATE E ZUPPE

Insalata Di Casa
13

Mixed Greens • Cherry Tomato • Shaved Parmigiano Reggiano • Balsamic Vinaigrette

Spinaci Con Pancetta
15

Baby Spinach • Crisp Pancetta • Baby Bella Mushrooms • Strawberries • Pecorino Romano • Pancetta Vinaigrette

Caprese
15

Seasonal Tomatoes • Fresh Mozzarella • Basil • EVOO • Aged Balsamic Vinaigrette

Rucola Al Grumato
15

Arugula • Parmigiana Reggiano • Roasted Tomato • Red Onion • Olive Oil • Fresh Lemon

Lattuga Di Bib Tritare
15

Bibb Lettuce • Endive • Raspberries • Dolce Gorgonzola • Aged Truffle Balsamic

Ribollita
13

Tuscan White Bean Soup • Fresh Mushrooms • Vegetables • Vegetable Broth

Secondi

Ossobucco Di Vitello
50

Slow Roasted Veal Shank • Soffritto • Chianti Classico

Costolleta Di Agnello**
46

Grilled Lamb Chop • Shallot • Port Glace • Sweet Pea Risotto

Vitello Alla Milanese**
58

Breaded Veal Chop • Marinated Grilled Radicchio • Goat Cheese • Aged Balsamic

Maiale Al Funghi**
46

Grilled Berkshire Pork Chop • Wild Mushroom • Dolce Gorgonzola Sauce

Ossobucco Di Cinghiale
50

Slow Roasted Wild Boar Shank • Julienne Vegetables • Dolcetto Wine • Linguini Pasta

Piccata di Pollo
33

Marinated Semi-Boneless Half Chicken • Pinot Grigio • Lemon • Caper Sauce

Branzino Fritto
47

Pan Seared Branzino • Champagne • Garlic • Lemon • Caper Sauce • Filleted Tableside

Saltimbocca Di Vitello
46

Pounded Veal Medallions • Prosciutto • Sage • White Wine • Citrus Zest

Filetto Di Manzo**
52

Filet Mignon • Porcini Mushroom • Rosemary Demi Glaze

Anatra Arrosto
43

Slow Roasted Duck • Orange • Peach • Grand Marnier Sauce

CAFÉ

Espresso
5
Cappuccino
6
Coffee
4
Numi Organic Tea
4

PORT & RECIOTO

Taylor Fladgate 10
12
Taylor Fladgate 20
22
Warre's Otima Tawny 10
12
Warre's Ruby
10
DOW’S LBV PORT
16

La Pasta

Vitello Tortellini
36

Veal Tortellini • Cream • Prosciutto • Peas

Cavatelli Al Forno
35

Ricotta Cavatelli • Tomato Sauce • Pancetta • Barolo • Fontinella Cheese

Sacchetti Al Tartufo Bianco
38

White Truffle • Ricotta Stuffed Sacchetti • Tartufata Cream Sauce • Aged Fig Balsamic

Orrechiette Con Rapini
30

Handmade Orrechiette • Rapini • Italian Fennel Sausage • Chardonnay • Extra Virgin Olive Oil • Parmigiano Reggiano

Gnocchi Di Patate
28

Traditional Potato Gnocchi • Tomato Sauce • Crushed Red Pepper • Fresh Mozzarella Cheese

Cannelloni Di Vitello
35

Veal Cannelloni • Black Truffle Puree • Wild Mushrooms

Pappardelle Alla Bolognese
36

Handmade Pappardelle • Tomato • Veal • Duck • Wild Boar • Filet Tips

RAVIOLI DI ARAGOSTA
40

Lobster · Squid Ink Ravioli · Tomato Cream Sauce · Lobster Meat · Shrimp

Tagliatelle Al Mare
33

Handmade Tagliatelle • Agli Olio • Little Neck Clams • Shrimp

Risotto Del Giorno
80

Risotto of the Day

AFTER DINNER DRINKS

CAFÉ BEVANDE
12

B-52 Coffee • Bailey’s • Kahlua • Grand Marnier• Whipped Cream

Café di Luca
12

Amaretto • Bailey’s • Dark Crème de Cacao • Whipped Cream• Cinnamon Sugar

Irish Coffee
12

Jameson Whiskey • Hint of Sugar • Whipped Cream

Keoke Coffee
12

Brandy • Kahlua • Dark Crème de Cacao • Whipped Cream

Spanish Coffee
12

Kahlua • Brandy • Cointreau • Whipped Cream• Flamed Sugar Rim

COGNAC

Courvoisier VS
12
Hennessy VS
14
Martell Cordon Bleu
28
Louis XIII Remy Martin 1 oz.
450
Louis XIII Remy Martin 1-1/2 oz.
575
Remy Martin VSOP
14
Remy Martin XO
60

DIGESTIVE

B&B
12
Campari
12
Caravella Limoncell
10
Cointreau
10
Fernet Branca
12
Frangelico
12
Kahlua
10
Sambuca
10

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition